BENEFITS
- Protects cells from free radical damage
- Aids in converting food to energy (ATP) for crucial body functions.
- Helps prevent cardiovascular disease
- Increases HDL-C and ApoA1 levels to remove bad cholesterol
- Reduces blood pressure and prevents death in severe heart failure cases
- Essential for mitochondrial energy in brain cells
- Prevents oxidative damage, protecting against Alzheimer’s and Parkinson’s
- Maintains healthy memory function and cognition.
